35 Words Frequently Found in Compounds

35 Words Frequently Found in Compounds 35 Words Frequently Found in Compounds 35 Words Frequently Found in Compounds By Mark Nichol The subject of compounds, permanent or temporary combinations of words temporary in the sense that they are â€Å"invented† for the occasion but are not in common usage is a complicated matter because whether a compound employing a given word is open (with letter spaces between the constituent words), hyphenated, or closed (with no letter spaces) is usually inconsistent. Here’s a guide to the most common compound building blocks and how to treat compounds that use them. 1. Ache: Headache and similar words are always closed compounds. 2. All: Phrasal adjectives like â€Å"all out† are hyphenated before a noun (â€Å"This means all-out war†). In adverbial form, such phrases are open: â€Å"She went all out in an effort to impress him†). 3. Book: Many compounds that include book are closed (handbook); terms not listed in the dictionary should be open. 4. Borne: Some forms are closed (airborne); hyphenate compounds not found in the dictionary. 5. Century: This word is never hyphenated in a noun phrase (â€Å"twenty-first century†), but it is hyphenated to the rest of the phrase when the phrase serves as a phrasal adjective before a noun (â€Å"twenty-first-century mind-set†). 6. Counter: Compound nouns are almost always closed (countersign). 7. Cross: Leave compounds such as â€Å"cross section† open unless they are hyphenated or closed in the dictionary. 8. E: The prefix for electronic should be hyphenated in all uses, as well as lowercase except when the word begins a sentence. (I prefer email, ebook, etc., but this is a minority position popular in high-tech publications but not elsewhere.) 9. Elect: Hyphenate in such usage as â€Å"secretary-elect,† but omit hyphens when the other term is itself an open compound (â€Å"secretary general elect†). 10. Ever: Generally hyphenate before a noun (â€Å"ever-optimistic attitude†), but sometimes closed (evergreen). 11. Ex: Always hyphenate except with an open compound; in that case, use an en dash after ex. If your Web site does not use en dashes, reword to avoid awkward use of hyphens (â€Å"former vice president† rather than â€Å"ex-vice-president†). 12. Extra: Nouns and adjectives (extraterrestrial) are almost always closed, but check the dictionary; exceptions include â€Å"extra-point statistics.† Informal adverbs are open (â€Å"be extra careful†). 13. Foster: Compound nouns are always open (â€Å"foster family†); phrasal adjectives are hyphenated before a noun (â€Å"foster-care specialist†). 14. Free: Hyphenate before and after a noun when free is the second element in a compound (â€Å"scot-free†). 15. Full: Hyphenate before a noun (â€Å"full-time employee†). 16. General: Compounds with general as the second element are always open (â€Å"major general†); the first word, not general, takes the plural form (â€Å"secretaries general†). 17. Grand: Compounds denoting kinship that include this word are always closed (grandchild). Compounds in which grand is an adjective denoting status are always open (â€Å"grand dame,† â€Å"grand marshal†). 18. Great: This word is hyphenated in compounds denoting kinship (â€Å"great-grandchild†). 19. Half: Compound nouns are always open (â€Å"half dozen†). Phrasal adjectives are hyphenated before and after a noun (â€Å"half-eaten†). Check the dictionary for permanent closed compounds (halftime). 20. House: Compounds are open unless closed in the dictionary (â€Å"house cat,† but household). 21. In-law: Compounds with in and law as the second and third elements are always hyphenated; the first word, not law, takes the plural form (sisters-in-law). 22. Like: Hyphenate compounds in which like is the second element before and after a noun unless the compound is closed in the dictionary; hyphenate if the last letter of the preceding word is an l (snail-like) or a y (dormitory-like). 23. Near: Compound nouns are open (â€Å"near miss†); hyphenate adjectives before a noun (â€Å"near-term strategy†). Nearsighted, however, is closed. 24. Odd: Always hyphenate compounds including odd as the second element in the sense of â€Å"approximately† (thirty-odd). 25. Off: Phrasal adjectives are hyphenated before a noun (an â€Å"off-kilter column†); hyphenate adverbs (â€Å"sang off-key†). Hyphenate compounds in which off is the second element (bake-off). Note that style is occasionally inconsistent between on and off antonyms (on-screen, but offscreen). 26. Old: Compound nouns in which old is the last element are always hyphenated (â€Å"my six-year-old†); phrasal adjectives including the word are hyphenated before a noun (â€Å"six-month-old policy†). 27. On: Hyphenate adjectives and adverbs starting with on that are not in the dictionary. (See the note at off about inconsistency.) 28. Over: Compounds including this word, regardless of part of speech, are always closed. 29. Quasi: Hyphenate phrasal adjectives (â€Å"quasi-judicial proceedings†); some scientific terms are closed (quasiparticle). 30. Step: In kinship terms, always closed (stepmother) unless preceding grand or great (step-grandmother). 31. Style: Compound nouns are open (â€Å"art deco style†); hyphenate adjectival and adverbial forms (â€Å"family-style dining†; â€Å"dined family-style†). 32. Under: Compounds including this word, regardless of part of speech, are always closed. 33. Vice: Compound nouns are open (vice president), hyphenated (vice-consul), or closed (viceroy); hyphenate if not in the dictionary. 34. Web: Compound nouns are open (â€Å"web press† â€Å"food web†) or closed (webfoot, spiderweb); check the dictionary. Terms pertaining to the World Wide Web follow the same variations (â€Å"web page,† â€Å"webmaster†). Many publications style website as one word, and The Chicago Manual of Style has conceded this fact, but Merriam-Webster’s Collegiate Dictionary stands by â€Å"Web site† (which is also my preference). 35. Wide: When wide is the first element in the compound, hyphenate before a noun (â€Å"wide-ranging talents†). When it is the second element, hyphenate the compound if it does not appear not closed in the dictionary; many publications hyphenate such compounds in which the first element ends in y (community-wide). Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! 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Strategy, Analysis, Recommendation and Implementation of the Company Essay

Strategy, Analysis, Recommendation and Implementation of the Company Gap Inc - Essay Example Competitors such as Ambercrombie and Fitch are already moving towards this direction. However, given the Company's expertise, it is not yet late to launch the Banana Republic, Old Navy and Forth and Towne brands; and to capture a substantial share in these potential markets. The last five years have been commendable for GAP Incorporated due to the revived customer interest in its product lines. A lot of innovations were introduced in the previous year which reaped rewards for the Company, which includes the following: 2. Hands-on management of executives, from the centralized procurement of supplies, to ocular visits to the factories; these would ensure that products are manufactured in accordance with the company's penchant for quality, reliability and compliance to set international production standards; 3. The compensation package plus rewards system afforded to deserving executives achieved wonders for the company. In return, extra effort has been rendered, countless hours have been spent so that products could be delivered on time; 4. Massive shop expansion was a very aggressive stance of the company that helped prop-up sales. But some shops are not strategically located, if not poorly thought of, so that upper management decided to close these shops eventually. This hurt the image of Gap Incorporated and also transmitted wrong signals to competitors. Downsizing these shops would have been a better option since these shops are being used also by internet shoppers to pick up orders purchased online. Also, a rewards system for employees was not installed at the company's manufacturing plant. This is necessary in order to boost production and maintain quality standards in the product. Workers are after all the backbone of a company. 5. Increased online purchases really spiced up sales. Recommendation To increase Gap's profitability and create an extended market for its specialty apparel products, the company should expand in other countries. It is important to note that more than half of the world's population is concentrated in Asia which makes countries in this region a large potential market for Gap's various product lines. Furthermore, what is recommended is to adapt the sound and solid strategy employed by Gap Incorporated in the US; but only after some fine tuning stated as follows: 1. All efforts should be geared towards penetrating the Asian market with modifications employed to fit market preferences, i.e. Indonesia, Malaysia and Brunei Darussalam who are fairly conservative people will most probably require simple and conservative clothing as well. The fashion capital of Asia is Hong Kong. Neighboring countries, such as the Philippines, Thailand, Singapore, Japan, South Korea, to name a few do most of their shopping in this former British Colony. So, what is "in" in Hong Kong, will influence the choice of apparel throughout Asia. 2. Hire topnotch Asian designers to collaborate with Gap Incorporated's designers in the US for the development and introduction of new designs or product lines in these new markets.

How people are managed and how they lead Essay Example | Topics and Well Written Essays - 4000 words

How people are managed and how they lead - Essay Example Four of the eight principles are: Congruence not Incongruence, Descriptive not Evaluative, Problem not Person Oriented and Specific not Global. Explain the meaning of the concepts and using ideas from your own experience give examples of their meaning. 3 3. Read the case study and discuss the issues, in terms of supportive communication which it raises. 4 Portfolio Assignment 2 1. House, R.J. in his ‘Path Goal Theory of Leadership’ and Hersey, P. and Blanchard, K.H. in their ‘Situational Leadership Theory’ offer two contingency models of leadership. Discuss, with reference to these two models of leadership the basis upon how leaders engage with their staff to help them improve their performance and gain commitment. 6 2. Discuss the nature and components of transformational leadership. How does transformational leadership differ from the behavioural models of leadership, such as Tannenbaum, R. and Schmidt’s, ‘Continuum Model’ and Contingen cy models of leadership such as the ‘House’ and ‘Hersey-Blanchard’ models discussed above. 7 Portfolio Assignment 3 1. Analysis of the case study 9 2. Research suggests that adults do not follow a well developed set of principles when they make decisions. Discuss how leaders might reflect on  the appropriateness of a decision  in terms of ethical considerations. Give examples to support your answer. 10 Portfolio Assignment 4 1. Resistance to organisational change, particularly when the change is ‘soft’ in nature, can stem from the individual or from the organisation. Discuss the nature of, and explore the reasons why, change is often resisted. 12 2. From a management perspective how can this resistance be overcome? 13 References 14 Bibliography 17 Portfolio Assignment 1 Whetten and Cameron (2011, p261) citing Bowman (1964) write that, â€Å"Surveys have consistently shown that the ability to effectively communicate face to face is the char acteristic judged by managers to be the most critical in determining promotability†. 1. One way to improve communication is through ‘Supportive Communication†. Discuss what Whetten and Cameron mean when they define this concept of communication. Why do they consider it so important? The term ‘supportive communication’ as used in the book of Whetten and Cameron aims to highlight two characteristics of communication: the potentials of communication to help towards the achievement of the goal set and the freedom provided to both parties in order to state their views (Whetten and Cameron 2011). Supportive communication is a mode of communication that can be quite important in certain organizational events, such as interviews (Whetten and Cameron 2011). Indeed, an interview between a candidate and the employer would have more chances to lead to the development of a successful cooperation if both parties were allowed to show their concerns and their percepti ons in regard to the issues discussed during the interview (Whetten and Cameron 2011). In other words, for Whetten and Cameron supportive communication can be used for enhancing cooperation and trust in the workplace. No other mode of communication, apart from supportive communication, offers to both parties the chance to feel equal, a condition that can be quite crucial in certain cases; for example, using supportive communication an interviewer can identify the actual willingness of the interviewee to work as a member of a group (Whetten and Came

Large Scale Milk Power Production

Large Scale Milk Power Production Introduction Milk powder production is a very simple process. But now it become on a large scale. It involves the gentle removal of water at the lowest possible cost under hard health conditions. But while this process we want to retain all the desirable natural properties of the milk such as color, flavor, solubility, nutritional value. There are two types of milk. Whole milk (full cream)- typically about 87% water Skim milk-about 91% water During milk powder production, this water is removed by boiling the milk under reduced pressure and low temperature. This special process is known as evaporation. The result is concentrated milk. Then it sprayed in a fine mist into hot air to remove further moisture and then give a powder. Approximately 13 kg of whole milk powder (WMP) or 9 kg of skim milk powder (SMP) can be made from 100 L of whole milk. Demand Demand of powdered milk is being increased according to the rate of the population growth of Sri Lanka. The calculated requirement of milk powder in 2015 is 91156730.43kg, shown in table 1. Table 1 – Estimated Requirement of milk powder 2010-2015 Year 2010 2011 2012 2013 2014 2015 Population (million) 20.653 20.869 20.328 20.483 20.646 20.812 Recommended Dietary Allowance (ml/.person/day) 100 100 100 100 100 100 Requirement of Milk (million liters) 753.834 761.719 741.972 747.630 753.611 759.639 Requirement of Milk Powder (million kg) 90.460 91.406 89.037 89.716 90.433 91.157 World Bank. Population. Retrieved from http://data.worldbank.org/indicator/SP.POP.TOTL World Bank. Population growth (annual %). Retrieved from http://data.worldbank.org/indicator/SP.POP.GROW Ministry of Livestock and Rural Community Department. (2010). Diary Development Project. Retrieved from http://www.livestock.gov.lk/site/images/stories/dairy_deve.project_rev_150_last.pdf Supply Total supply of milk powder is fulfilled by local productions and imports. As local production of milk powder in the first half of 2014 has increased 65% than 2013, the amount of imported milk powder decreases 10% to 32,500 metric tons in the first half of 2014. Central Bank of Sri Lanka. (2013). Annual Report. (ISBN 978-955-575-288-6). Retrieved from http://www.cbsl.gov.lk/ Figure 1 – Production and Imports of milk powder 1998-2010 Agriculture and Environmental Statistics Division. Milk Production. Retrieved from http://www.statistics.gov.lk/agriculture/Livestock/MilkProduction.html Total supply of milk powder can be calculated by using milk powder consumption and population. Local production of milk powder is estimated by using annual imports and total production. Estimated total production of milk powder will be increased by about 1.8% to 86.97 million kilograms by the 2015. Imports were reduced due to investigation of DCD and melamine in imported milk powder from New Zealand and duty taxes. Local productions are being improving about 65% during 2013 and 2014 and estimated local production of 2015 is 25.22 million kilograms, shown in table 2. Table 2 – Estimated Milk Production 2013-2015 Year Unit 2013 2014 2015 Milk Powder Consumption average month per person 341.36g 344.77g 348.22g Total Production Million.kg 83.91 85.42 86.97 Imports Million.kg 71.5 65 61.75 Local Production Million.kg 12.41 20.42 25.22 Department of Census and Statistics. (2012/13). Household Income and Expenditure Survey. (ISBN978-955-577-856-5). Retrieved from www.statistics.gov.lk Figure 2 – Forecasting of Production and Imports of milk powder 2015 Forecast About 91.16 million kilograms of milk powder will be required to satisfy the demand of 2015, but 86.97 million kilograms of milk powder will be supplied by present industries and imports. The estimated gap of 4.19 million kilograms of milk powder should be produced by Sri Lankan fresh milk supply. Figure 3 Annual Milk Production Agriculture and Environmental Statistics Division. Milk Production. Retrieved from http://www.statistics.gov.lk/agriculture/Livestock/MilkProduction.html Estimated fresh milk production of year 2015 will be 309.28 million litres, shown in figure 3. If all fresh milk converted into milk powder, 37.11 million kilograms of milk powder will be produced. Table 3 – Estimated Production of Milk Powder from Sri Lankan Milk Supply 2015 Estimated Demand 91.16 million kg Estimated Imports 61.75 million kg Required Local Production 29.41 million kg Estimated Fresh Milk Production 309.28 mllion l Feasible Milk Powder Production 37.11 million kg The fresh milk supply of Sri Lanka is well enough for fulfil required local milk powder production of 29.75 million kilograms of 2015. Therefore milk powder production is a feasible industry for Sri Lanka. PROCESS There are five main unit operations. Separation Preheating Evaporation Spray Drying Packaging and Storage SEPARATION This is the first step of milk powder production. Milk powder manufacturing is starts with taking the raw milk to dairy factory. Then pasteurize them. There is a machine called centrifugal cream separator. It use to separate raw milk into skim milk and whole milk. When whole milk powder is to be manufactured, a portion of this whole milk powder is added back to the skim milk. The reason is to produce milk with standardized fat content. Typically milk powder should have 26-30% of fat content. Surplus cream is used to make butter. PREHEATING The next step in the milk powder process is preheating. In this process standardized milk is heated to temperatures between 75 C and 120 C. this temperature is held for a specified time from few seconds to several minutes. Like 72C foe 15s. Preheating causes: controlled denaturation of the whey proteins in the milk It destroys bacteria, inactivates enzymes Generates natural antioxidants Imparts heat stability. The exact heating/holding conditions depends on the type of product and its intended end-use. High preheats in whole milk powder are associated with improved keeping quality. But it reduce solubility. Three types of Preheating: Indirect (via heat exchangers) These indirect heaters are generally used waste heat from other parts of the process as an energy saving measure. Direct (via steam injection or infusion into the product) Mixture of the two. EVAPORATION In this step the preheated milk is concentrated in stages. After evaporation we can produce: 9% of skim milk 13% of whole milk This is achieved by boiling the milk under a vacuum. The temperature is below 72C in a falling film on the inside of vertical tubes. And water is removed as vapour. This vapour, which may be thermally or mechanically compressed, is next used to heat the milk which in the next effect of the evaporator. It may be operated at a lower pressure and temperature than the preceding effect. Modern plants may have more effects for maximum energy efficiency. More than 85% of the water in the milk is removed in the evaporator. Evaporators are extremely noisy. Reason is the large quantity of water vapour travelling at very high speeds inside its tubes. SPRAY DRYING Spray drying is the step of atomizing the milk concentrate from the evaporator next into fine droplets. This is done inside a large chamber. There is a flow of hot air in the chamber. The temperature of this air is up to 200C. This flow of air is holed by using either a spinning disk atomizer or a series of high pressure nozzles. The milk droplets are cooled by evaporation. And they never reach the temperature of the air. And these milk droplets never reach the temperature of air. The concentrate may be heated prior to atomization to reduce its viscosity and to increase the energy available for drying. Much of the remaining water is evaporated in the drying chamber. It leave fine powder of around 6% moisture content with a mean particle size ( PACKAGING AND STORAGE Milk powders are immensely more stable than fresh milk. But milk powder is protection from moisture, oxygen, light and heat. It is needed in order to maintain their quality and shelf life. Milk powders quickly take up moisture from air and leading to a rapid loss of quality and caking or lumping. The fat in whole milk powder can react with oxygen in the air to give a off flavor. It happens at especially high storage temperatures. (>30C) Milk powder is packed into either plastic bags or bulk bins. Whole milk powders are often packed under nitrogen gas to protect the product from oxidation and also maintain their flavor and extend their keeping quality. The packaging is chosen to provide a barrier to moisture is air, oxygen and light. Bags also consist of several layers to provide strength and the necessary barrier properties. c HEALTH AND SAFETY Physical hazards Biological hazards Chemical hazards Exposure to heat, cold, and radiation Noise and Vibrations PHYSICAL HAZARDS Physical hazards include exposure to same-level fall hazards due to slippery conditions, the use of machines and tools, and collisions with internal transport equipment (e.g. forklift trucks and containers). How do falls happen? Statistics show that the majority (66%) of falls happen on the same level resulting from slips and trips. The remaining 34% are falls from a height. Slips Slips happen where there is too little friction or traction between the footwear and the walking surface. Common causes of slips are: wet or oily surfaces occasional spills weather hazards loose, unanchored rugs or mats flooring or other walking surfaces that do not have same degree of traction in all areas Trips Trips happen when foot collides (strikes, hits) an object causing you to lose the balance and, eventually fall. Common causes of tripping are: obstructed view poor lighting clutter in your way wrinkled carpeting uncovered cables bottom drawers not being closed uneven (steps, thresholds) walking surfaces In addition to above mentioned reasons collision with transportation vehicles when lifting the packages into the truck also contribute to physical hazards to people working in the processing factory. BIOLOGICAL HAZARDS Exposure to biological and microbiological agents may be associated with inhalation and ingestion of dust and aerosols, particularly in milk powder operations. Dust from the ingredients used in dairy processing and high levels of humidity may cause skin irritation or other allergic reactions. The elaboration of above stated point is that in diary processing plants due to the presence of microbiological agents involved in the milk products can cause infections to employees working there. It can also be seen there that emissions of dust particles from the burning of aerosols used for obtaining energy can also cause respiratory diseases Inhaling of particulates from the milk powder production can also cause respiratory diseases in employees. The present study provides new evidence that workers exposed to milk powder by inhalation are at an increased risk of nasal symptoms, wheezing and breathlessness, and exhibit reduced Spiro metric lung function, even at relatively low air concentrations of milk dust. CHEMICAL HAZARDS Exposure to chemicals (including gases and vapors) typically involves chemical-handling activities related to cleaning operations and disinfection of process areas, in addition to the maintenance of heating (thermal oils). In milk processing factories certain chemicals are used for sanitizing, detergents for cleaning of storage tanks as well as emission of certain gases (CO2, CO, NOX, SO2) in the process of combustion can cause smog which in turn is carcinogenic. As well as emission of CFC’s and NH3 into the air as a result of leakage and stripping of chilling machines when out of use. EXPOSURE TO HEAT, RADIATION AND COLD In the production of milk powder employees are frequently exposed to heat due to heating up of machines and near the evaporation unit. Cold can be experienced by employees in the cooling room for the storage of the milk. In the pasteurization process small amount of gamma rays are used which is dangerous to employees since frequent radiation for small time frequently can also be dangerous as being exposed for a long time. REFERENCES Imported and Manufactured Food Program Inspection Manual – Canadian food inspection agency Manual for safety by Canadian centre for Occupational health and safety Respiratory effects of occupational exposures in a milk powder factory by Sripaiboonkij P, Phanprasit W, Jaakkola MS from the records of US National Library of Medicine. Articles from FAO Corporate Document Repository.

Culture and Love Essay

The concept of love is perhaps of the widely defined and yet loosely given that concrete meaning. This is due to the fact that there are many ways that people define what love is in as much as there are many ways that people can show love. One of the strongest influences on love is culture. The way we show love can depend on our culture so that how we reciprocate love is also dictated by culture. Indeed, love and culture has defined meaning to each other and have, in many ways certain connectivity that adds meaning to each other. This is the reason why, the culture of love in many countries differ from each other. There would always be distinct features of love and of culture that define love in these countries. For example, in an article by Nevitt entitled, â€Å"Art and Culture of Love in Seventeenth-Century Holland†, he defined how the culture of love was during the seventeenth century in Holland by examining texts and artworks that described how love was manifested during that time, including courtship and how love is manifested. The concept of courtship is perhaps one that differs from one culture to the other. This is true because as one culture believes in the concept and importance of courtship, others simply do not. Nevitt interpreted these works which according to him show â€Å"how they both reflect and shaped the experience of love†. The thing portrayed in the paintings for example, is taken in the â€Å"context of the contemporary culture of love which manifested itself in the social practices of courtship and in a variety of amatory texts† (Nevitt). These paintings are very significant as it would have no inspiration for its contents if there would be no true meaning to it as shown and seen in the community that shower each other with love. Work Cited Nevitt, Rodney. â€Å"Art and the Culture of Love in Seventeenth-Century Holland. † 24 June 2009 .

The Sources And Outcomes Of The Gift Of Life Essay

The Sources and Outcomes of the Gift of Life. Organ donations stimulate positivity for the terminally ill despite all the challenges that derive prior. It can persevere the gift of life or duration period of time. The transplantation industry process may have a divine outcome before it withstands various undergoes. Organ donation sources may not be measured according to the demand or advantages, the transplantation organ shortage obstacles, independent characteristics or incentives, or social cost that may occur. Transplant industry organ shortages are one of the causes that donation centers recognize. The need for education in the minority communities for the awareness of organ donations are another cause of misconception and the significance of saving lives. Although, minority donors inclined over the last twenty years, the supply still has a deficit in donors. The transplantation industry continues to educate the minority population hoping it will be beneficial through various informative methodologies for the program to be a success in the communities. Therefore, the cause of the reluctance is the biased and premature deaths will not be the manifest from various misconceptions, medical mistrust, unawareness, and religious myths. In addition, if the transplantation industry petitioners effectively utilize the resources, whether it’s through technology, communication, pamphlets, or the outreach programs known as the National MOTTEP (Callender, Miles, 2001), theShow MoreRelatedAnalys is Of Anglo-Saxon Culture In Beowulf1146 Words   |  5 Pagespeople of the Anglo-Saxon culture lived life by these ideals which created a great thirst for fame in being the best version of themselves. 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Without getting all affected parties involved, the impact of community nursing interventions will not be successful nor sustainable.   Negative outcomes of teen pregnancy amongst Aboriginal teenagers hinder their educational prospects, ability to earn a livable income, and become contributing members to their communities. Reducing the rates of adolescent pregnancy in Aboriginal populations requiresRead MoreSimilarities Between Christianity And Buddhism980 Words   |  4 Pages and etc. The goal of Christianity is to follow the commandments of God, spread his word to everyone, and get to heaven, while the goal of Buddhism is to reach Nirvana. The process is different from Christianity, because Christians believe eternal life; people either go to heaven or to hell based on the judgement the Father gives based on the basis of brotherly love. In Buddhism, individuals are reborn into different lives after death, and their rebirth is dependent on karma, which is dependent on

Comparison of the Male Leads in Shakespeares Romeo and...

Romeo and Juliet by William Shakespeare tells the well known story of love, family feuds, and romantic death. Much Ado About Nothing, a play also by Shakespeare, deals with love and fighting off love. Shakespeare utilizes Romeo, the romantic lead in Romeo and Juliet, and Benedick, the witty, lovesick lead in Much Ado About Nothing, to express the ideal male in a relationship. According to the views of the author, the perfect male soulmate possesses a loving heart ,and a weird attitude toward their beloved. However, wisdom does not matter in the relationship between Romeo and Juliet, but it does in the relationship between Benedick and Beatrice. Both Romeo and Benedick love their partners more than anything. In Romeo and Juliet, Romeo sacrifices his life to be with Juliet. After Juliet takes the potion to sleep in order to appear dead, Romeo drinks poison and says, â€Å"Thus with a kiss I die† (Shakespeare V. iii. 130). â€Å"Kiss† has a positive diction. It denotes â⠂¬Å"a touch of the lips to express desire†, and connotes a physical expression of love. This means Romeo loved Juliet. â€Å"Die† has a negative diction. To die means â€Å"to stop living†, and connotes the dreadful leaving of the soul. This means Romeo agreed to commit a dreadful act for love. If one is willing to give their lives to be with the one they love, then they love that person more than anything. In Much Ado About Nothing, Benedick agrees to do anything for Beatrice when saying, â€Å"Come, bid me do anything for thee† (IV. i.Show MoreRelatedWilliam Shakespeare s Macbeth 3191 Words   |  13 Pageswriting abilities and advanced storytelling. Shakespeare was known to be born on April 23rd 1564 in Stratford-upon-Avon in the United Kingdom. Shakespeare was a member of Lord Chamberlain’s men and over the course of approximately 20 years, wrote about 37 plays. During the early stages of William’s life, there are almost no records of his education and family life. We do know that by 1592, Shakespeare began his life in the theatre as an actor and playwright. As time progressed, his plays became